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L-Carnosine (DBBM-BSM02305)
L-Carnosine, a dipeptide molecule composed of beta-alanine and L-histidine, is found in high concentrations in vertebrate brain and skeletal muscle tissue.
| Product Features |
|---|
| INCI Name: L-Carnosine |
| CAS: 305-84-0 |
| Molecular Formula: C9H14N4O3 |
| Molecular Weight: 226.2 |
| Appearance: White to off-white powder |
Mechanism
L-Carnosine inhibits the formation of AGEs, the oxidative end-products of sugar, and its structure resembles the site of protein glycosylation, making it a good target for glycosylation. By sacrificing itself to prevent protein glycosylation, myostatin neutralizes carbonyl groups attacking cell membrane proteins, thus preventing proteins from receiving cross-linking damage.
Instruction
1）Stability & good compatibility, but can't be paired with complexes and reducing substances;
2) Add in the final stage of cosmetic production below 40 ℃, the recommended addition amount of 0.5 ~ 5.0%.